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Terms & Conditions

Last updated: August 1, 2026

ServicesBookingsAllergens Recipes & membershipEmail & SMS ContentLiabilityContact

These terms govern your use of jasperhlynn.com and your engagement of services from Rosalynn Company LLC ("Rosalynn," "we," "us") and Chef Jasper Lynn. By using this site or booking with us, you agree to these terms. If you don't agree, please don't use the site.

1. Our services

Chef Jasper Lynn and Rosalynn provide private chef services, private dining, catering, cooking classes, brand activations, and ticketed culinary events. Descriptions, menus, and pricing on this website are provided for general information and are not an offer or a guarantee of availability. Menus are seasonal and change; sample menus and recipes shown online illustrate our style and are not a commitment to serve specific dishes at any event.

2. Bookings, events, and classes

  • Quotes are estimates based on the information you provide and are valid for the period stated in the proposal.
  • A signed proposal or event agreement, together with a deposit, confirms your booking. Where a signed event agreement exists, its terms control over these general terms if they conflict.
  • Deposits, payment schedules, final guest counts, cancellation windows, staffing, rentals, and travel are set out in your individual agreement.
  • Pricing shown on this site is a starting point. Final pricing depends on menu, guest count, format, staffing, and location.
  • Tickets to public events are sold through Tock, and Tock's terms and refund rules apply to those purchases in addition to these terms. Tickets are generally non-refundable but may be transferable.
  • Events may be rescheduled or cancelled due to weather, venue issues, staffing, or circumstances beyond our control. If we cancel outright and cannot reschedule you, we'll offer a credit or refund of the ticket price.
  • Some events take place outdoors on private property with uneven terrain and are not ADA accessible. Please contact us before booking with any access questions.

3. Allergens and dietary needs

Please tell us about allergies and dietary restrictions during planning so we can design the menu around them. We take this seriously and accommodate wherever we can.

However, our food is prepared in kitchens and event spaces that handle nuts, shellfish, fish, eggs, dairy, soy, sesame, wheat, and other allergens. We cannot guarantee that any dish is entirely free of any allergen, and we cannot guarantee an allergen-free environment. Guests with severe allergies should make their own final judgment about what they eat.

Recipes published on this site list ingredients as written. It is your responsibility to check labels and confirm that ingredients are suitable for anyone you're cooking for.

4. Recipes and membership

  • Recipes on this site are provided for your personal, non-commercial use. You're welcome to cook them at home and for people you feed personally.
  • You may not republish, redistribute, sell, or commercially exploit our recipes, text, or photographs, or reproduce them on another website, app, or in any publication, without our written permission.
  • Some recipes are available only to members. Sharing member-only content, links, or credentials outside your household is not permitted and may result in access being revoked without refund.
  • Recipes are provided as guidance. Cooking involves heat, sharp tools, raw ingredients, and inherent risk. You are responsible for safe food handling, safe cooking temperatures, and your own kitchen practices.
  • Where a membership fee applies, the fee, billing period, and cancellation terms will be disclosed at the point of purchase.

5. Email and text messages

If you join our email list, you'll receive occasional emails about recipes, classes, and events, and can unsubscribe at any time using the link in any email.

If you provide a mobile number and expressly consent, you may receive recurring promotional and informational text messages, including event announcements, ticket releases, reservation reminders, and booking updates. Message frequency may vary. Standard message and data rates may apply. Reply STOP to opt out or HELP for assistance. Consent is not a condition of purchase. Mobile carriers are not liable for delayed or undelivered messages. See our Privacy Policy for how we handle this information.

6. Content and intellectual property

All content on this site — including recipes, written material, menus, photographs, video, the Chef Jasper Lynn and Rosalynn names and marks, and the site design — is owned by Rosalynn Company LLC or used with permission, and is protected by copyright and trademark law. Press coverage and third-party logos remain the property of their respective owners and appear for identification purposes only.

7. Your submissions

If you send us inquiries, questionnaires, preferences, photos, or other material, you confirm you have the right to share it and you grant us permission to use it as needed to respond to you and plan your event. We may photograph or film our events for portfolio and promotional use; if you'd prefer not to appear, tell us in advance and we'll accommodate you.

8. Third-party services and links

This site links to third parties, including Tock, Instagram, rosalynn.co, and partner websites. We don't control those services and aren't responsible for their content, terms, or practices.

9. Disclaimers and limitation of liability

This website and its content are provided "as is" and "as available." We don't warrant that the site will be uninterrupted or error-free, or that recipes or content are complete, accurate, or suitable for your circumstances.

To the fullest extent permitted by law, Rosalynn Company LLC and Chef Jasper Lynn will not be liable for indirect, incidental, special, consequential, or punitive damages, or for lost profits, arising from your use of this site, our recipes, or our services. Our total liability arising from any event or engagement will not exceed the amount you actually paid us for that event or engagement.

Nothing in these terms limits liability for gross negligence, willful misconduct, or anything else that cannot be limited under applicable law.

10. Indemnification

You agree to indemnify and hold harmless Rosalynn Company LLC, Chef Jasper Lynn, and our team from claims arising out of your breach of these terms, your misuse of this site or its recipes, or your violation of any law or third-party right.

11. Force majeure

We're not liable for failure or delay caused by events beyond our reasonable control, including fire, flood, extreme weather, power failure, labor disputes, public health orders, government action, or venue closure.

12. Governing law and disputes

These terms are governed by the laws of the State of California, without regard to conflict-of-laws rules. Any dispute will be brought in the state or federal courts located in Los Angeles County, California, and you consent to that jurisdiction. We encourage you to contact us first — most things are solved with a phone call.

13. Changes to these terms

We may update these terms from time to time. The "last updated" date above will change. Continued use of the site after changes means you accept the revised terms.

14. Contact

Rosalynn Company LLC
Los Angeles, California
concierge@rosalynn.co
(213) 714-5888

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